Our Menu

APPETIZERS

Crispy Fires Calamary

13.00

Vegetable Pakora

9.00

Vegetable Samosa

9.00

Paneer Pakora

10.00

Chicken Pakora

12.00

Golden Fried Prawns

16.00

Amritsari Fish Pakora

13.00

Mixed Platter

15.00

Seafood Platter

18.00

Chilli Chicken Dry

16.00

Paneer Chilli Dry

13.00

Butter Garlic Prawns

16.00

Onion Bhaji

9.00

Honey Garlic Chicken

12.00

Gobhi Garlic

10.00

Honey Garlic Potato

10.00

 

TANDOORI SPECIALTIES

Tandoori Chicken

Marinated with our special authentic Indian spices and grilled in tandoor to perfection.

18.00

Chicken Tikka

Tender pieces of boneless chicken marinated with our special authentic Indian spices and grilled in tandoor to perfection.

17.00

Tandoori Prawns

Jumbo prawns marinated in a special yogurt and then cooked in the tandoor.

20.00

Murgh Malai Tikka

Chicken breast marinated with cream cheese, cashew paste, spices and cooked in tandoori oven.

17.00

Paneer Tikka

Cottage cheese slices marinated with yogurt and spiced with peppers and onions skewered in tandoor.

15.00

Garlic Chicken Tikka

Chicken breast marinated with cream cheese, cashew paste, spices and roasted garlic cooked in tandoori oven.

17.00

Fish Tikka

Fish marinated in yogurt, spices, ginger and grilled in tandoor.

19.00

VEGETERIAN SPECIALITIES

(ADD RICE OR NAAN FOR ONLY 2.45 — GARLIC NAAN FOR ONLY 2.95)

 

Vegetable Coconut

Assorted vegetables cooked in a unique combination of coriander & coconut curry.

14.50

Aloo Gobi

Cauliflower & potatoes cooked in garlic, ginger, tomato and spices.

14.50

Shahi Paneer

Homemade diced cheese cooked in onion, cream & tomato sauce.

16.00

Muttar Paneer

Homemade cheese & green peas cooked in rich onion sauce.

16.00

Palak Paneer

Homemade cheese cooked with spinach, onion and Indian spices.

16.00

Chana Masala

Chickpeas cooked in onion, garlic, ginger and tomato sauce.

14.50

Eggplant Bhartha

Eggplant roasted in tandoor, cooked with onion, tomatoes, garlic & ginger.

14.50

Dal Tadka

Yellow lentils cooked in slow cooking method with aromatic spices.

14.50

Vegetable Jalfrazie

Assorted vegetables sauteed with a touch of lemon curry sauce.

14.50

Paneer Makhni

Indian cheese simmered in a rich tomato cream sauce.

16.00

Karahi Paneer

Indian cheese and green peppers cooked in Indian Spices.

16.00

Mixed Vegetable

Seasonal vegetables sauteed with peppers and tomatoes in an onion based sauce.

14.50

Dal Makhani

Black lentils cooked overnight. A real accompaniment to an Indian meal.

14.50

Vegetable Korma

Mixed vegetables cooked in creamy sauce and dashed with spices.

14.50

Bhindi Masala

Okra cooked with diced onion and Indian spices.

14.50

Paneer Lababdar

Cottage cheese cooked in tomato puree, onion & cashew nut sauce.

16.00

 

CHICKEN SPECIALTIES

(ADD RICE OR NAAN FOR ONLY 2.45 — GARLIC NAAN FOR ONLY 2.95)

Butter Chicken

Boneless chicken breast cooked in creamy tomato sauce.

17.00

Chicken Curry

Chicken simmered in onions, ginger, garlic, tomatoes, coriander, cloves & cumin.

17.00

Chicken Methi

Chicken cooked with dry fenugreek leaves & garlic in a special curry sauce.

17.00

Chicken Karahi

Boneless chicken cooked with fresh tomatoes, onions, green peppers and fresh spices.

17.00

Chicken Korma

Boneless chicken cooked in white cashew nut sauce garnished with sliced almonds.

17.00

Chicken Tikka Masala

Grilled chicken cooked in onion & tomato based sauce.

17.00

Chicken Coconut

Boneless chicken breast cooked in a unique blend of coriander & coconut curry.

17.00

Chicken Spinach

Boneless chicken and spinach cooked with garlic, ginger & Indian spices.

17.00

Chicken Vindaloo

Boneless chicken and potatoes cooked in a zesty tangy curry sauce.

15.95

Chicken Jalfrazie

Boneless chicken and potatoes cooked in a zesty tangy curry sauce.

17.00

Mango Chicken

Boneless chicken cooked in seasoned mango sauce.

17.00

Chicken Lababdar

Marinated chicken cooked in tomato gravy and aromatic spices.

17.00

LAMB SPECIALTIES

(ADD RICE OR NAAN FOR ONLY 2.45 — GARLIC NAAN FOR ONLY 2.95)

Lamb Curry

Lamb cooked in onion sauce with fresh ginger and spices.

19.00

Lamb Coconut

Lamb cooked with onion sauce infused with fresh ginger & garlic, finished with coconut milk.

19.00

Lamb Jalfrezi

Lamb cooked with onions, capsicum, garlic, ginger, traditional Indian herbs & spices.

19.00

Lamb Saag

Boneless lamb cooked with spinach and spices.

19.00

Lamb Kadhai

Boneless lamb stir fried with onion, garlic, ginger, bell pepper & fine Indian sauce.

19.00

Lamb Vindaloo

Boneless lamb & potatoes, cooked in a zesty tangy curry sauce.

19.00

Lamb Korma

Boneless lamb cooked in white cashew nut sauce.

19.00

Lamb Masala

Boneless lamb marinated & cooked in onion sauce, butter sauce & spices.

19.00

Lamb Coconut

Lamb marinated and cooked in onion sauce, coconut milk & spices.

19.00

Lamb Mango

Lamb cooked in onion gravy, fresh ginger & mango chutney.

19.00

BEEF SPECIALTIES

(ADD RICE OR NAAN FOR ONLY 2.45 — GARLIC NAAN FOR ONLY 2.95)

Beef Saag

Boneless beef cooked with freshly grounded spices & green leafy vegetable.

18.00

Beef Curry

Beef cooked in onion sauce with fresh ginger and spices.

18.00

Beef Coconut

Beef cooked with smooth onion sauce infused with fresh ginger and garlic, with coconut milk.

18.00

Beef Jalfrezi

Beef cooked with onions, capsicum, garlic, ginger, traditional Indian herbs & spices.

18.00

Beef Vindaloo

Boneless beef & potatoes, cooked in a zesty tangy curry sauce.

18.00

Beef Korma

Boneless beef cooked in white cashew nut sauce.

18.00

SEA FOOD SPECIALTIES

Butter Prawn

Jumbo prawn cooked in creamy tomato sauce.

19.00

Prawn Korma

Jumbo prawns cooked in white cashew nut sauce.

19.00

Prawn Vindaloo

Jumbo prawns and potatoes, cooked in a zesty tangy curry sauce.

19.00

Prawn Goa Curry

Jumbo prawns cooked in coconut, onion sauce & Indian spices.

19.00

Prawn Masala

Jumbo prawns cooked in a thick sauce of onions, garlic, ginger and tomato sauce.

19.00

Palak Prawns

Prawns cooked in spinach, ginger, garlic & Indian spices.

19.00

Fish Goan Curry

Fish cooked in a unique blend of coriander and coconut curry.

19.00

Fish Masala

Fish cooked in a traditional Indian sauce.

19.00

Prawn Jalfrazie

Jumbo prawns cooked with vinegar with onions and green peppers.

19.00

Fish Vindaloo

Fish and potatoes cooked in a zesty tangy curry sauce.

19.00

Fish Curry

Fish cooked in traditional sauce & spices.

19.00

Prawn Coconut Curry

Prawns cooked in coconut milk & traditional Indian spices.

19.00

Fish Mango Curry

Fish cooked in mango sauce & spices.

19.00

 

 

RICE SPECIALTIES

Plain Rice

Basmati rice and aromatic Indian spices cooked in their own aroma.

3.50

Pea Pulao

Basmati rice and Indian spices cooked with green peas and onions.

5.50

Vegetable Biryani

Basmati rice cooked with mixed vegetables, tomatoes, ginger, onions & spices.

15.00

Chicken Biryani

Basmati rice cooked with chicken, onion sauce, tomatoes, ginger, garlic & spices.

16.50

Lamb Biryani

Basmati rice cooked with lamb, onion sauce, tomatoes, ginger, garlic & spices.

17.50

Beef Biryani

Basmati rice cooked with beef, onion sauce, tomatoes, ginger, garlic & spices.

16.50

Shrimp Biryani

Basmati rice cooked with shrimp, onion sauce, tomatoes, ginger, garlic & spices.

17.50

Prawn Biryani

Basmati rice cooked with shrimp, onion sauce, tomatoes, ginger, garlic & spices.

19.00

NAAN (BREAD) SPECIALTIES

Plain Naan

Royal Indian leavened bread baked in the tandoor oven.

3.00

Garlic & Basil Naan

Indian leavened bread flavored with chopped garlic and basil.

3.50

Spinach & Paneer Naan

Leavened bread stuffed with homemade farmer’s cheese & spinach.

5.50

Roti

Unleavened wheat flour pancakes cooked in the tandoor.

3.50

Laccha Parantha

Multi-layered whole wheat tandoor baked bread.

5.50

Assorted Bread Basket

An assortment of a naan, garlic naan, roti and paratha.

12.00

Peshawari Naan

Traditional bread stuffed with cashew nut, cherries & coconut powder.

5.50

Chicken Kulcha

Naan stuffed with tandoori chicken breast, spices and baked in tandoor.

5.50

Keema Naan

Naan stuffed with minced meat, spices and baked in tandoor.

5.50

DESSERTS

Vanilla / Mango Ice Cream

5.50

Gulab Jamun

5.50

Ras Malai

6.50

 

SOUPS/ DRINKS / BEVERAGES

Lassi (Mango / Sweet / Salty)

6.00

Coconut Milk Shake

6.00

Vegetable Soup

6.00

Masala Indian Tea

5.00

POP

3.50

Coke / Diet Coke

3.50

Lemon Iced Tea

3.50

Sprite / Canada Dry

3.50

 

Hours of Operation

TUE – SAT
11:00 am – 9:00 pm

 

SUN
12:00 pm – 9:00 pm

Call us

+ 1 250 246 3545

 * Monday - We Are Closed

2976 Mill St,Chemainus, BC